Husk Savannah Advertorial

A version of this recently appeared in the October/November issue of South magazine’s paid advertorial section.

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A passion for Southern cuisine provides strictly Southern delights.

Executive Chef Chris Hathcock, a Husk veteran—having worked at Husk Greenville since its opening, alongside Chef Jon Buck and Chef Sean Brock—maintains the philosophy of Husk by celebrating Southern ingredients and exploring the “foodways” of Coastal Georgia. He is both passionate and expressive, conceptualizing dishes that showcase a depth of flavor. Thanks to Chef Hathcock’s rich culinary expertise, the cuisine at Husk transforms the essence of Southern food and highlights the unique ingredients of Coastal Georgia. Chef Hathcock reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Savannah. The location itself is unique and charmingly Savannah. Located right in the heart of Savannah’s Landmark Historic District, 12 W. Oglethorpe Avenue speaks to a modern and minimalist theme. The second floor is home to a spectacular Husk Bar and raw bar, with handcrafted cocktails from Bar Manager Kevin King. The combination of the ambiance and the celebration of the food grown in this region provides a true taste of Savannah.

12 W. Oglethorpe Avenue Savannah, Georgia | husksavannah.com | 912.349.2600