ADVERTORIAL

issue-74-style_part117.jpgAbove and Beyond

In the age of ride-sharing and transportation dilemmas, you may think spending the minimum on transportation won’t make a difference. But according to Hollis Johnson, CEO of Above and Beyond, spending a few extra dollars on a luxury transportation service can actually improve your disposition and overall make you happier. Continue reading…

 


edgars.jpgEdgar’s Proof and Provision Savannah

With more than 15 years of culinary experience, Executive Chef Mark Santiago is no stranger to classic Southern cuisine, having worked at multiple upscale restaurants in the area prior, bringing a respect for the practice. Continue reading…


issue-74-style_part1061.jpgHAZA

One thing gallery owner and curator Christina Maria Zanetti hears frequently is that Savannah never had a high-end art gallery that’s easily accessible to the public. That’s why the New York City native decided to open HAZA, Savannah’s first carefully curated, high-end, available-to-the-public art gallery. “Everyone that comes to HAZA says it’s something incredible that Savannah has Continue reading…

 


husk(1)Husk Savannah 

Executive Chef Chris Hathcock, a Husk veteran—having worked at Husk Greenville since its opening, alongside Chef Jon Buck and Chef Sean Brock—maintains the philosophy of Husk by celebrating Southern ingredients and exploring the “foodways” of Coastal Georgia. Continue reading…

 


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The Rat on Bull

The world is always changing and so is fashion. But one thing that doesn’t change is the need for high-quality clothes that will not only last a lifetime, but will adhere to your own personal style. “You can shop at a big box store, but those Continue reading…


foodRichmond Hill City Center

Located on more than 300 acres of serene, natural wetlands, and only 20 minutes from Downtown Savannah, Richmond Hill City Center is the areas most central venue for gatherings and events on the whole of the Georgia coast. Continue reading…