A version of this recently appeared in the October/November issue of South magazine’s paid advertorial section.
Southern comfort food with a Savannah twist.
With more than 15 years of culinary experience, Executive Chef Mark Santiago is no stranger to classic Southern cuisine, having worked at multiple upscale restaurants in the area prior, bringing a respect for the practice. His unique flair can be tasted right inside the storied DeSoto hotel, which takes curated bar food to new heights. From bourbon to small bites, Proof and Provision blends classic and modern to create one of Savannah’s most sough-after indoor-outdoor settings. The locally sourced, Southern comfort food menus feature items such as the Georgia Bird—a grilled or fried springer mountain farms chicken breast—and the Byo Burger. Sit inside and relax in the lively energy of the hotel above, or sit outside under the Spanish moss and quirkiness of our Hostess City.
You must be logged in to post a comment.